Hey there folks, you still with me here?
I’ve been a busy bastard lately. I’ve unleasehed a new spring menu upon the patrons of Acadia Bistro, greeted foreign dignitaries (well, from PA and LA), and am now just counting down to hit the Grand Marnier Mixology Summit. On top of that, there’s the ol’ dayjob, prepping for Tales of the Cocktail 2009 and the CSOWG Summit… yeah, plenty going on, including a few new projects still in the concept stage.
I’ve still got a few posts almost ready to roll for the EZ Tiki series, got in a nice Fugu from Munktiki for a Fugu for Two post, and have gotten sample after sample after sample for participation in the Thursday Drink Night over at the Mixoloseum bar. I’ll also be setting up a few posts from the Mixology Summit.
Just dropping a line, thanks for reading!