BBQ Buck

BBQ Buck, by Mindy Kucan

• 1 oz Gold Martinique Rhum
• 1 oz Blackstrap Rum
• ¾ oz B.G.Reynolds’ Ginger Syrup
• ½ oz Red Grapefruit
• 20 drops Bitter End Memphis Barbecue Bitters

Shake with ice and Strain into a coupe glass.