Hearth & Harvest, by David Shenaut

• 2 oz Irish Whiskey
• 1 oz Cardamaro
• ½ oz B.G.Reynolds’ Hazelnut Syrup

Stir with ice and strain into rocks glass with one big ice cube. Top with lemon zest and nutmeg.

Hard Candy, by David Shenaut

• 2 oz Gin
• 1 oz Sweet Vermouth
• ½ oz B.G.Reynolds’ Peppermint Syrup
• 2 dashes aromatic bitters

Stir with ice and strain into cocktail glass. Garnish with an orange peel.

HollyHound, by Mindy Kucan

• 1 oz Blackstrap Rum
• 2 oz Cardamaro
• ½ oz B.G.Reynolds’ Don’s Spices #2
• 1 barspoon Smith & Cross Jamaican Rum

Stir with ice and strain into a rocks glass with one large cube. Garnish with a flamed clove and orange peel.

You tell me… by Mindy Kucan

• ¾ oz Bourbon
• ¾ oz Rye
• ½ oz Cocchi Torino
• ½ oz B.G.Reynolds’ Ginger Syrup

Stir with ice and Strain into cocktail glass.

BBQ Buck, by Mindy Kucan

• 1 oz Gold Martinique Rhum
• 1 oz Blackstrap Rum
• ¾ oz B.G.Reynolds’ Ginger Syrup
• ½ oz Red Grapefruit
• 20 drops Bitter End Memphis Barbecue Bitters

Shake with ice and Strain into a coupe glass.