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Candy Caña

Candy Caña

  • 1 ½ oz DonQ Cristal rum
  • ½ oz Maraschino Liqueur
  • ½ oz B.G.Reynolds’ Peppermint Syrup

Shake with ice and strain into cocktail glass. Miniature candy cane garnish, if in season.


Posted on Monday, February 28th, 2011 at 12:39 am under Drink Recipes, Peppermint Syrup Recipes.

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