Archive for the ‘Don’s Spices #2 Recipes’ Category

HollyHound, by Mindy Kucan

• 1 oz Blackstrap Rum
• 2 oz Cardamaro
• ½ oz B.G.Reynolds’ Don’s Spices #2
• 1 barspoon Smith & Cross Jamaican Rum

Stir with ice and strain into a rocks glass with one large cube. Garnish with a flamed clove and orange peel.