Cobra’s Fang

• ½ oz Lime Juice
• ½ oz B.G.Reynolds’ Falernum
• ½ oz Orange Juice
• ¼ oz B.G.Reynolds’ Passion Fruit Syrup
• ½ oz Dark Jamaican Rum
• ½ oz 151 proof Demerara Rum
• 1 dash Bitters
• 1 dash Grenadine
• 4 shredded mint leaves

Flashblend quickly in a blender with 6 oz crushed ice. Pour into a tall glass and garnish with fragrant mint.

JMGIII 01. Sep, 2010 at 3:39 pm #

Will El Dorado 151 work, or must I scavenge for (the non-existent and likely an elaborate hoax) Lemon Hart 151?

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Tdizzle 01. Sep, 2010 at 9:29 pm #

so this Lemon heart 151 stuff is a hoax!? I knew it! Those pictures had to have been fabricated.. I mean, a TRIANGLE? come on..

Seriously though I have the same question. Is there another 151 demerara rum that would suffice for us common folk? thanks

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Jordan 05. Sep, 2010 at 9:22 am #

I’ve heard that Gosling’s 151 is a passable substitute. Thankfully there seems to be a strategic stock of both the 80- and 151-proof versions of Lemon Hart here in Portland, so we can stick with the real stuff. Bless you, liquor stores with foresight.

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