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The Little Rudiger

The Little Rudiger, by Adam Welcher, Portland, OR

  • 2 1/4 oz Leblon Cachaca
  • 2 tsp B.G.Reynolds’ Ginger Syrup
  • 1 dash Celery Bitters

Stir with ice and strain into a ginger-sugar martini glass. Float a celery leaf.

Adam’s notes:

This was a weird one I came up with trying to figure out something new to do with Celery Bitters (I use Bitter Truth at home; but at the time worked for Fee Bros. local distributor so used that originally)


Posted on Monday, March 14th, 2011 at 7:00 am under Drink Recipes, Ginger Syrup Recipes.

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