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Col. Blackheart’s Punch

Col. Blackheart’s Punch

  • 1 1/2 oz Blackstrap Rum
  • 1/2 ounce B.G.Reynolds’ Cinnamon Syrup
  • 3/4 oz Lime Juice

Shake with ice and pour into a collins glass.  Top with ice and fill with Q Tonic Water.  Garnish with a lime wheel.


Posted on Friday, March 9th, 2001 at 2:13 pm under Cinnamon Syrup Recipes, Drink Recipes.

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