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Cornerstone

Cornerstone, by Dragos Axinte

  • 2 oz. Novo Fogo Aged Cachaça
  • 1/2 oz. B.G.Reynolds’ Hibiscus Grenadine
  • 1/4 oz. Fernet
  • 2 dashes orange bitters
  • Orange peel garnish

Stir with ice and strain into cocktail glass.


Posted on Friday, March 18th, 2011 at 7:00 am under Drink Recipes, Hibiscus Grenadine Recipes.

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