Dark Continent

Dark Continent, by Blair Frodelius

  • 2 ½ oz. Coruba Dark Rum
  • ¾ oz. B.G.Reynolds’ Ginger Syrup
  • ½0 oz. fresh squeezed lemon juice
  • ¼ oz fresh squeezed lime juice
  • 1 egg white

Pour rum, ginger syrup, lemon juice and egg white into cocktail shaker with ice. Shake well for 60 seconds. Strain into ice filled tiki head mug and garnish with an edible flower. Add straw and enjoy!


Posted on Tuesday, March 15th, 2011 at 7:00 am under Drink Recipes, Ginger Syrup Recipes.

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