Fall-ernum Folly
Fall-ernum Folly by Sco-tiki, Seattle, WA
- 1 1/2 oz. Golden rum
- 1 oz. Calvados or applejack
- 1/2 oz. B.G.Reynolds’ Falernum
- 1/4 fresh lime
- 1 tsp. tamarind pulp
Squeeze 1/4 to 1/2 lime (to taste) into a mixing glass. Muddle lime juice and peel with with a heaping teaspoon of tamarind pulp.
Add booze, falernum, and ice and shake. Strain into a martini glass, optionally rimmed with cinnamon sugar.
I can’t wait to give this one a try. The tamarind should make this drink very interesting.