Fearƒome Flip 1 oz Cruzan Blackstrap 1 oz Cruzan 9 (Spiced Rum) 3/4 oz B.G.Reynolds’ Hazelnut Orgeat 1/4 oz St. Elizabeth Allspice Dram 1 egg
Shake dry without ice. Add large cubes and shake. Strain and garnish with grated nutmeg.
Posted on Sunday, February 13th, 2011 at 1:02 pm under Drink Recipes, Hazelnut Orgeat Recipes.
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