Floral Tartan

Floral Tartan, by Andrew Bohrer, Seattle, WA

• 1 ½ oz Highland Park 12 year single malt
• ½ oz B.G.Reynolds’ Don’s Mix
• ½ oz Fresh Grapefruit juice
• ¼ oz Fresh Lemon juice
• dash of Angostura bitters

Shake with Ice and strain into a cocktail glass