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Hearth & Harvest

Hearth & Harvest, by David Shenaut

  • 2 oz Irish Whiskey
  • 1 oz Cardamaro
  • ½ oz B.G.Reynolds’ Hazelnut Syrup

Stir with ice and strain into rocks glass with one big ice cube. Top with lemon zest and nutmeg.


Posted on Thursday, November 3rd, 2011 at 5:40 am under Drink Recipes, Hazelnut Orgeat Recipes.

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