HollyHound

HollyHound, by Mindy Kucan

1 oz Blackstrap Rum
2 oz Cardamaro
½ oz B.G.Reynolds’ Don’s Spices #2
1 barspoon Smith & Cross Jamaican Rum

Stir with ice and strain into a rocks glass with one large cube. Garnish with a flamed clove and orange peel.

Posted on Wednesday, November 2nd, 2011 at 1:31 pm under Don's Spices #2 Recipes, Drink Recipes.

One Response to “HollyHound”

Mindy Kucan 02. Nov, 2011 at 2:12 pm #

That looks so beautiful! Thank you for letting me play with your syrups!

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