Leeward Grog

Leeward Grog, by Joke Googlia

2 oz. Pineapple juice (fresh is best, carton is fine, canned in an absolute emergency)
1 oz. Orange juice (fresh is best, if you have to get a carton of juice, try to find Florida Natural)
1 oz. aged Jamaican rum (I like Appleton Estate)
1 oz. aged Haitian rum (I like Barbancourt, but an agricole from Martinique would be intriguing)
½ oz. Coconut rum (Cruzan is my fave)
½ oz. Cointreau
½ oz. B.G.Reynolds’ Vanilla syrup
dash Grenadine

Shake over cracked ice, strain and serve over FRESH ice in a hollowed pineapple or, if you are deprived, a double old-fashioned glass with a cocktail stick spearing a pineapple chunk and a cocktail cherry.