Orange Spice Nogg

Orange Spiced Nogg, by Jim “potogoodness” Swenson

• 1 oz Cointreau
• 1 oz heavy cream
• 1 oz vodka
• 3/4 oz Navan
• 1/2 oz B.G.Reynolds’ Dons Spices #2
• 1 egg white
• dash of orange bitters
• dash of barrel aged bitters
• 3-4 drops orange flower water ( careful )

Shake heavily without ice, then add cubed ice and shake well again. Strain into 8 oz cocktail or wine glass, and dust lightly with spice mix*

* Spice mix

• 1 tablespoon fresh ground nutmeg
• 1 teaspoon fresh ground ginger

mix and store until needed