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Your search topic orgeat returned the following items:

Snowbird (Post)

Snowbird

Posted in Drink Recipes, Orgeat Recipes. Written by admin on March 28th, 2011

Snowbird, by Ouroborous 2 oz Small’s gin 1 oz Aviation gin 2 oz Coconut cream mix* 1 oz lime juice Shake with ice and strain over crushed ice, float 1/2oz Amontillade sherry   *Coconut Cream Mix  – thoroughly mix 6 oz box of coconut cream 3 oz B.G.Reynolds’ orgeat syrup (this might require a little [...]

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Hula Hoop (Post)

Hula Hoop

Posted in Drink Recipes, Ginger Syrup Recipes, Orgeat Recipes. Written by admin on March 21st, 2011

Hula Hoop, by Jennifer (JenTiki) Essex 1 ½ oz Cruzan Light Rum ½ oz Sailor Jerry Spiced Rum 1 oz Blue Curacao 1 oz Fresh Lemon Juice ¾ oz B.G.Reynolds’ Ginger Syrup ¼ oz St. Elizabeth Allspice Dram ¼ oz B.G.Reynolds’ Orgeat 2 oz Club Soda Shake all ingredients except Club Soda over ice cubes. [...]

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Never Say Die 2011 (Post)

Never Say Die 2011

Posted in Drink Recipes, Orgeat Recipes. Written by admin on March 16th, 2011

Never Say Die*, by Brian Johnson 2 oz Jamaican rum ½oz lemon juice ½oz B.G.Reynolds’ Orgeat ¼oz lime juice ¼oz Root liqueur Shake all ingredients with ice and pour unstrained into a double cocktail glass. Garnish with a thin lemon peel. *also the name of an early Don the Beachcomber drink. Great minds think alike!

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Grey Pirate (Post)

Grey Pirate

Posted in Drink Recipes, Orgeat Recipes. Written by admin on March 7th, 2011

The Grey Pirate, by Vidiot of Cocktailians.com 2 oz. Earl Grey-infused Pyrat XO rum 1/2 oz. B.G.Reynolds’ Orgeat 1/2 oz. fresh-squeezed lime juice 3 drops orange flower water Shake and strain into a chilled cocktail or coupe glass. Sam’s notes: I used the Stash (hey! from Portland!) Decaf Earl Grey tea to infuse the rum [...]

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Filbert Sour (Post)

Filbert Sour

Posted in Drink Recipes, Hazelnut Orgeat Recipes. Written by admin on February 28th, 2011

Filbert Sour 1 ½ oz Bourbon ½ B.G.Reynolds’ Hazelnut Orgeat ½ oz Lemon juice 1 ½ oz Orange juice Shake with ice and pour into rocks glass. Garnish with orange peel.

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