Orgeat, handcrafted in small batches.
This French almond-based sweetener was mostly famously used in the Mai Tai, but has its place in a few other respected classics, such as the Japanese, Suissesse, and a few venerable tropical libations. B.G. Reynolds' Orgeat is made with almonds and cane sugar. Some naturally occurring gum is added to keep the almond oils from separating.
- Handcrafted in small batches in Portland, OR, USA
- No Preservatives
- No High Fructose Corn Syrup
- Gluten Free
- Includes recipe on back.
Water, Sugar, Golden Cane Sugar (sugar, invert sugar cane molasses), Almond Extractives, Apricot Kernel Extractives, Xanthan Gum.
How to pronounce Orgeat: Or-zhä(t)