Reynolds’ Turkey, by Andrew Bohrer, Seattle, WA
- 1 ¼ oz Russel’s Reserve Rye
- 1 oz Averna Amaro
- ¼ oz Fresh Lemon
- ¼ oz B.G.Reynolds’ Vanilla syrup
Stir*, strain into a cocktail glass and garnish with a spritzed lemon zest
* Andrew’s note: “I KNOW”. As, amongst the drinking uppity-ups, it is generally regarded that if a drink has juice, it is to be shaken.