Reynolds’ Turkey

Reynolds’ Turkey, by Andrew Bohrer, Seattle, WA

• 1 ¼ oz Russel’s Reserve Rye
• 1 oz Averna Amaro
• ¼ oz Fresh Lemon
• ¼ oz B.G.Reynolds’ Vanilla syrup

Stir*, strain into a cocktail glass and garnish with a spritzed lemon zest

* Andrew’s note: “I KNOW”. As, amongst the drinking uppity-ups, it is generally regarded that if a drink has juice, it is to be shaken.