MxMo Amaro, Nevermind the Bollocks
The following is a guest recipe from David Shenaut of Teardrop Lounge here in Portland, OR.

Nevermind the Bollocks
- 2 oz Don Julio Reposado Tequila
- 1/2 oz Martini and Rossi Sweet Vermouth
- 1/2 Loft Raspberrycello
- 1/2 tsp Cynar
- barspoon Fernet Branca
- barspoon Balsamic Maple Vinegar
- Orange Zest
Press zest onto bottom of mixing glass to release oils. Combine all ingredients, stir with cracked ice and strain.
