September Tiki Tuesday Menu
This is going to be a good one. Drop on in and check it out at Teardrop Lounge in Downtown Portland. Drinks from this menu will be served 4pm to closing!
Tiki Cocktails
September 16th, 2008Amuse bouche ~ The Mai Tai 3000, by Jamie Boudreau
Coconut Kallaloo
Lime, coconut, and rum, the trinity of tropical tastes!Ginger Grant
A Beachbum Berry Original, featuring Ginger Liqueur and Trader Tiki’s own Tiki Bitters!Lei Lani Volcano
This drink hails from Disney™s Polynesian Village resort. A balanced sweet and sour combination of Guava, Lime, Coconut Rum and Pineapple juice is no Mickey Mouse cocktail.Mai Kai Barrel o’ Rum
A heaping helping of Rum, Citrus, and Honey, as served at the Mai Kai in Ft. Lauderdale, Florida.Mai Tai
Trader Vic™s most famous creation, and easily the most recognized tiki drink in the world. This lightly sweet combination of aged Rum, Lime, Curacao and Orgeat put Trader Vic™s on the map.Navy Grog
That good old Don the Beachcomber classic, with a mix of aged rums, grapefruit, and agave nectar.Nui Nui
Don the Beachcomber™s spicy classic, with Aged Rum, Orange and Lime juices, and Don™s Spices #2, a secret only recently unearthed by Jeff BeachBum Berry.Pahoehoe
A blend of light rum and passion fruit, from the Mauna Kea Beach Hotel. Watch your hair, it’s served flaming!Pirate’s Grog
A Forbidden Island interpretation of the Pirate Grog from Blackbeard’s Galley in Newport Beach, CA. Strong Citrus and a bit of spice.Puka Punch
A boisterous blend of booze from the sons of the ninja down at the Tiki-Ti, featuring a blend of light, dark, and Jamaican Rum, topped with a paper parasol, in case of impending rain.Rum Pot
Trader Vic’s sweet and complex original, recently unearthed for Tales of the Cocktail 2008.Trade Wind Cocktail
A non-rum drink? Blasphemy! Well, the Gin and Citrus won’t do you wrong. From the Trade Winds on Long Island.Zombie
The most infamous of all Don the Beachcomber™s creations, any more than two and you™ll be joining the living dead with this combination of tropical juices, passion fruit, and plenty of dark and light rums.