The Devils Own

Devil’s Own by Jason Schiffer, 320 Main

• 1.5 oz Zaya
• .5 oz Fernet Branca
• .25 oz Gran Gala
• 1 tsp B.G.Reynolds’ Vanilla Syrup

Stir with ice and strain into a coupe that has been rinsed with absinthe (I use Pernod here). Add a twist of lemon and discard the peel (no garnish).