Tiki Oasis 10th Anniversary Punch

1 oz Rhum JM VSOP
1 oz Zaya rum
1 oz strong Darjeeling tea
1 oz fresh lime juice
.25 oz Demerara simple syrup (optional/to taste)
.5 oz B.G.Reynolds’ Cinnamon Syrup
.5 oz B.G.Reynolds’ Vanilla Syrup

For a single serving, mix together with ice. For a crowd, just multiply each ingredient, ice it, and serve it forth.

By Martin Cate. Read more on the Martin’s Tiki Oasis punch symposium at Rowley’s Whiskey Forge

Posted on Tuesday, September 7th, 2010 at 8:00 am under Cinnamon Syrup Recipes, Drink Recipes, Vanilla Syrup Recipes.

2 Responses to “Tiki Oasis 10th Anniversary Punch”

Damon 07. Sep, 2010 at 6:25 pm #

That sounds really good. Thanks for sharing the recipe. I can’t wait to try it!

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Tiare 09. Apr, 2011 at 8:11 am #

Yummy Punch for sure! I particularly liked the giant bowl it was served in.

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