Tonga Tonga

Tonga Tonga, by Jeffrey Morgenthaler.  On the menu at Clyde Common.

• 1 1/2 oz Smith and Cross rum
• 3/4 oz grapefruit juice
• 1/2 oz lime juice
• 1/2 oz B.G.Reynolds’ Orgeat
• 2 dashes Angostura bitters

Shake and strain over crushed ice.  Top with 1 oz ginger beer and garnish with a lime wedge.